Houston Quality Hood Cleaning handles wok and Asian restaurant hood cleaning in Houston, TX for kitchens running high-heat wok ranges, fryers and grills. Wok burners push a heavy cloud of oil vapor into the hood, and it coats the filters, duct and fan much faster than steady, low-heat cooking does.
High-volume wok kitchens typically fall on a quarterly NFPA 96 schedule
Filters, hood, duct and rooftop fan cleaned in one visit
Certificate, hood sticker and before/after photo report after every visit
From the restaurant corridors along Bellaire Boulevard to strip-center kitchens across the city, Houston has a lot of wok lines running hard every day. Houston Quality Hood Cleaning provides wok and Asian restaurant hood cleaning to Houston and surrounding cities, including Stafford, Missouri City, Alief and Webster.
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Asian kitchens in Houston range from small takeout counters to large banquet restaurants. Each one loads the exhaust in its own way.

Wok ranges run hotter than most commercial burners, and the oil vapor they throw off lands on every surface above them. Hood filters over a wok line fill quickly.
We clean or replace the filters and degrease the canopy and plenum behind them.

Many Asian kitchens run fryers next to the wok line. Fryer vapor adds a second layer of grease to the same hood and duct.
We note on your report which hood section carries the heaviest load, so you know where to watch between visits.

Korean BBQ restaurants often vent tabletop grills through exhaust running out of the dining room as well as the kitchen. Grease from the grills builds up in those lines too.
We'll walk the system with you and include each part of it in the quote.

The duct above a wok hood often holds a sticky, varnish-like layer that hand-scraping has to break up before the pressure wash.
We clean to bare metal through the access panels and tell you in writing about any section we couldn't reach. More on grease duct cleaning.
Running a busy wok line? Call (XXX) XXX-XXXX for a quote.